Jamaican Steamed Cabbage

    Jamaican Steamed Cabbage

    • Jamaican
    • Side

    Ingredients

    1. 1/2 Cabbage
    2. 2 sliced Carrots
    3. 1 chopped Plum Tomatoes
    4. 1 chopped Onion
    5. 4 Cloves Chopped Garlic
    6. 4 Chopped Spring Onions
    7. 4 sprigs Thyme
    8. 1/2 Scotch Bonnet
    9. 2 tablespoons Water
    10. 2 tablespoons Olive Oil
    11. 4 tablespoons Unsalted Butter
    12. 2 tsp Kosher Salt
    13. 1 tsp Black Pepper

    How to prepare

    Add all the ingredients to a large pan over medium heat and cover with a lid. Cook on medium heat for 10 minutes, stirring occasionally. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.